Perfect Pizzas- Topping tasting
Date: 25th Jun 2021 @ 3:52pm
This week in design technology we were tasting different pizza toppings. We had a selection of protein which was chicken and ham. We also had a selection of fruit and vegetables which were sweet peppers, tomatoes, sweetcorn and pineapple. We gained knowledge about a well balanced meal, when we eventually make our pizza we want them to be healthy!